Reservations and Inquiries
TEL 022-797-8182
[Matsu] Enjoy Sendai specialties! Special motsunabe/grilled beef tongue/fried triangles/mapo yakisoba and 10 other dishes (3 hours all-you-can-drink included)
By using a coupon4500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- On Fridays, Saturdays, and before holidays, there is an additional 500 yen charge and a 2-hour limit.*Draft beer also available for order!
[5000 yen → 4500 yen] *Can be changed to a hot pot with a main dish! This is recommended for parties where you want to enjoy Sendai specialties! You can also enjoy beef tongue and fried tofu as part of the course!
Course menu
10 dishes with 3 hours all-you-can-drink
[First dish] Today's small dish
[Second dish] Japanese-style salad
[Third item] Tama konnyaku
[Fourth dish] Three kinds of sashimi
[Fifth dish] Sendai specialty! Deep-fried triangle of Teikyo-san
[Sixth dish] Sendai specialty! Grilled beef tongue
[Seventh dish] Specially selected tender offal hotpot!
[Ninth dish] Champon noodles for the final course
[10th dish] Dessert
On Fridays, Saturdays, and before holidays, there is an additional 500 yen charge and a 2-hour limit.
All-you-can-drink menu
・Kodawari Sakaba Lemon Sour/Grapefruit Sour/Calpis Sour/Otoko Ume Sour/Tomato Sour
· Shochu high
・Oolong High/Green Tea High/Tomato High/Jasmine High
·Cocktail
・Peach Soda/Peach Oolong/Peach Oolong/Peach Grapefruit/Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Bulldog/Orange Blossom
·whisky
・Highball/Coke Highball/Ginger Highball/Calpis Highball/Energy Highball
· Shochu
・Kuro Kirishima (wheat)/Osumi (wheat)/Osumi (potato)
·wine
· Red wine / white wine
·Fruit wine
·Plum wine
·gin
・Gin and soda/Gin Buck
·Soft drink
・Ginger ale/Cola/Orange juice/Real Gold/Oolong tea/Green tea
·【beer】
・The Premium Malt's/Shandy Gaff/Red Eye with divine foam
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/11/11 update